Join the Boulan Legacy

It takes a deep dedication to the craft to honor a baking legacy that began in 1933. At Boulan Wynwood, we are more than just a bakery—we are a Social House where bread, coffee, and wine coexist. To make the everyday extraordinary, we rely on a team of passionate artisans who truly care about the details.

Whether you are a barista obsessed with the perfect espresso extraction, a baker who understands the patience required for a perfect sourdough crust, or a hospitality professional who loves curating wine selections for guests, we want you at our table. If you thrive in a beautiful, fast-paced environment and share our love for quality, drop your details below.